What’s for Dinner – and Lunch!

Barb SolemFrom Mild to Wild, Vivi Magoo Presents Art Retreats and Other InspirationsLeave a Comment

Hi Wild Women!

We’re only days away from having fun in Coronado!

Are you ready?

Have we answered all your questions?

Email us if you’re still wondering about anything….

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We would like to share the daily menu with you so you know what deliciousness you will be served each day.

Please let us know if you have specific dietary needs prior to arrival. As always, we are happy to accommodate the best we can.

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BREAKFAST EACH MORNING

Enjoy a complimentary continental breakfast Tuesday, Wednesday, Thursday and Friday mornings of our retreat

served from 7:00am until 10:30am in the inn’s historic mansion.

Enjoy breakfast on their outdoor verandah overlooking scenic Glorietta Bay,

or dine in the inn’s historic music room while enjoying the luxurious historic architecture.

Included in continental breakfast:

Bakery Selections
Freshly Baked Pastries, Muffins, and Bagels
White, Wheat and Sourdough Toast

Also Serving
Fresh Seasonal Fruit (GF)
Assorted Dry Cereals including Gluten Free Chex Cereal (GF)
Assorted Oatmeal (GF) and Condiments
Low-Fat, Non-Fat Yogurt and Greek Yogurt
Cottage Cheese
Granola
Hard Boiled Eggs (GF)

Pancake Machine

Sausage Patties

Morning Sips
Regular & Decaf “Glorietta Bay Inn” blend by Cafe Motto
Assorted Hot Teas
Hot Chocolate and Apple Cider
2% & Fat Free Milk
Soy milk available upon request
Fresh Orange Juice, Cranberry, and Apple Juice

(GF) = Gluten Free breakfast options

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DAILY MENUS

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TUESDAY

June 12th

LUNCH

TJ (“Tijuana”) TACO AND SALAD BAR

Have you discovered Baja California Mexican food yet? If not, you’re in for a real treat! Have fun creating your own tacos, burritos or salads – the Mild to Wild way!

DESSERT

ICE TEA

FRUIT-INFUSED ICE WATER

DINNER

Eat-In

CROWN JEWEL ITALIAN NIGHT

MAIN COURSE

Baked rigatoni

Homemade meat sauce – housemade rigatoni pasta – melted mozzarella cheese

SALAD

Seaside salad

Romaine lettuce, tomatoes, onion, black olives, parmesan cheese

Vinaigrette dressing

Cheesy garlic bread

DESSERT

BEVERAGES

Red or white wine

Iced tea

Fruit-infused ice water

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WEDNESDAY

June 13th

LUNCH

BAYSIDE SANDWICH BAR

Build your own deli sandwich – or salad

Choices of breads, deli meats and cheeses

Fresh crisp lettuce

Condiments and salad dressing

DESSERT

ICE TEA

FRUIT-INFUSED ICE WATER

DINNER

Costa Azul

Includes choice of one beer, one 12-ounce margarita, iced tea or soft drink

Chips and salsa

Guacamole dip

Entree, choose from:

Seafood taco combo

One shrimp taco and one swordfish taco on flour tortillas
with cabbage, salsa fresca, cheese and chipotle ranch dressing

Carne asada taco and chicken enchilada
Served with rice and beans

Angus beef cheeseburger
Angus beef served on a warm bun with cheese, lettuce, tomato & onion
Served with french fries

Taco Salad
Crispy flour tortilla shaell layered with beans and chicken,
topped with shredded lettuce, sour cream, guacamole & salsa fresca.

Coronado Burrito
Choice of carne asada or chicken with beans, guacamole, salsa fresca & cheese.
Topped with salsa roja or salsa verde & cheese.

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THURSDAY

June 14th

LUNCH

ISLAND SALAD BAR

We’ll give you the fixins’ and you can construct your own salad – to your liking!

Variety of salad dressings

ROLLS AND BUTTER

DESSERT

ICE TEA

FRUIT-INFUSED ICE WATER

DINNER

Let’s Eat-In Tonight!

BAYSIDE BBQ

Beef brisket, pulled pork and smoked chicken

Cole slaw

Baked beans

Fresh corn on the cob

Bread, pickles, onions and peppers

SEASIDE S’MORES

BEVERAGES

Red or white wine

Iced tea

Fruit-infused ice water

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Safe travels, Wild Women friends! Can’t wait to see you Monday!

Barb
Barb@ViviMagoo.com
Erin
Erin@ViviMagoo.com